Magimix® Multipurpose Bread Improver: Your Secret to Perfect, Consistent Bread — Every Single Time

Why does the bread you bake turn out differently every time?

Same recipe, same technique — yesterday's loaf was soft and airy, but today's might collapse, turn dry, or fail to rise. This is a frustration nearly every baker knows. The reason is simple: too many factors affect bread quality — flour variability, weather and humidity, fermentation time, freezing processes... If any single step goes slightly off, the finished loaf "fails."

That is exactly where Magimix® Multipurpose Bread Improver (Tiger Multipurpose Bread Improver) comes in.

Why a bread improver is the partner you can't afford to miss

A bread improver isn't just another additive — it's a carefully engineered "intelligent dough solution." By shaping how the dough behaves at every stage of breadmaking, it helps you stabilize quality, simplify operations, and boost your product's appeal — so the loaf you bake today is just as good as the one you baked yesterday. Crafted by Lesaffre, a global leader in fermentation, Magimix® is a professional choice trusted by both large-scale bakeries and industrial production lines.

What can it do for your bread?

Stronger, more resilient dough
Your dough becomes smoother and easier to handle through mixing, dividing, and shaping — with less damage to the gluten network, better extensibility and expansion, and stable performance even when flour quality varies from batch to batch.

Bigger volume, better looks
It significantly boosts "oven spring" during baking, giving you larger, fuller loaves with a finer, more even crumb structure — a win for both appearance and texture.

Softer bread, longer shelf life
It locks in moisture and inhibits starch crystallization, keeping bread soft and moist for longer and extending shelf life — especially valuable for businesses that need to prepare stock in advance and supply in bulk.

Frozen dough made easy
It works especially well with refrigerated dough and short-term frozen dough processes, reducing the damage freezing causes to the gluten network — so you can still deliver consistent results even when time is tight.

Who is it made for?

• Commercial bakeries and central plants that need high-volume, consistent output

• Production lines that rely heavily on frozen/refrigerated dough

• Producers of soft, durable, great-looking breads, buns, and toast

• Any yeast-raised bakery (bread products) that wants to reduce waste and reject batches

Visible results, effortless operation

• Multi-action in one: an antioxidant + enzyme blend formula that covers everything from mixing and fermentation to baking

• Low dosage, easy to use: simply mix directly with flour at 0.3%–0.5% on flour weight — no complex steps required, and fully aligned with GB2760 regulations

• Trusted backing: from Lesaffre, a global leader in yeast and fermentation — assured quality and reliable supply

Stop worrying about inconsistent bread quality day after day. Let Magimix® Multipurpose Bread Improver turn "luck" into "consistency" — so every loaf becomes a work you're proud of.

Contact Us

Henan Zhigong Import and Export Trade Co., Ltd.

Kaiyue Industrial Park, Yicheng District, Zhumadian City, Henan Province.

Email: qiaoxia1112@outlook.com

Website: www.zgdirecttrade.com

Tel/whatsapp: 8615660500603