Magimix Multipurpose Bread Improver – Professional Enzyme & Antioxidant Blend for Soft, Stable Yeast Bread & Frozen Dough
Magimix Multipurpose Bread Improver – Professional Enzyme & Antioxidant Blend for Soft, Stable Yeast Bread & Frozen Dough
Magimix Multipurpose Bread Improver – Professional Enzyme & Antioxidant Blend for Soft, Stable Yeast Bread & Frozen Dough
Magimix Multipurpose Bread Improver – Professional Enzyme & Antioxidant Blend for Soft, Stable Yeast Bread & Frozen Dough
Magimix Multipurpose Bread Improver – Professional Enzyme & Antioxidant Blend for Soft, Stable Yeast Bread & Frozen Dough
Magimix Multipurpose Bread Improver – Professional Enzyme & Antioxidant Blend for Soft, Stable Yeast Bread & Frozen Dough
Magimix Multipurpose Bread Improver – Professional Enzyme & Antioxidant Blend for Soft, Stable Yeast Bread & Frozen Dough
Magimix Multipurpose Bread Improver – Professional Enzyme & Antioxidant Blend for Soft, Stable Yeast Bread & Frozen Dough
Magimix Multipurpose Bread Improver – Professional Enzyme & Antioxidant Blend for Soft, Stable Yeast Bread & Frozen Dough
Magimix Multipurpose Bread Improver – Professional Enzyme & Antioxidant Blend for Soft, Stable Yeast Bread & Frozen Dough

Magimix Multipurpose Bread Improver – Professional Enzyme & Antioxidant Blend for Soft, Stable Yeast Bread & Frozen Dough

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$33.69
Parameter
Product Name ： Magimix Multipurpose Bread Improver
Product Type类型 ： Blended Bread Antioxidant Enzymes
Net Weight ： 1kg*10
Specification规格 ： 10kg
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Detail
Product Parameters
Product nameMagimix Multipurpose Bread ImproverShelf Life18 months
Product Typecompounded food additiveNet Weight10kg
IngredientsCalcium carbonate, Ascorbic acid, Xylanase, Glucose oxidase, Lipase, Alpha-amylase, Wheat flour
ApplicationSuitable for bread, steamed buns, baozi, pastries, and other fermented dough products
Storage TypeStore in a cool, dry, and well-ventilated place
Product BenefitsApplicable for all yeast raised bakery products (bread products)
Directions for UseRecommended dosage range is 0.3 to 0.5% on flour weight. Improver could be directly used by mixing with flour.


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