All-Purpose Baking Syrup for Cookies, Cakes & Artisan Bread – 5kg Wholesale Size, Customizable

  Ultimate Moisture Retention & Anti-Staling Formula: Features a high-hygroscopic formula that locks in moisture and retards starch retrogradation, ensuring breads, cakes, and cookies stay soft and moist for days, eliminating dryness and crumbliness.

   Perfect Texture & Anti-Crystallization Control: Acts as a natural anti-crystallization agent to prevent graininess in candies and fillings, imparting a chewy texture to gummies and nougat, while improving bread gluten structure for a uniform, fine crumb and fluffy volume.

   Enhanced Fermentation & Even Browning: Rich in reducing sugars readily utilized by yeast, it accelerates bread fermentation and enriches flavor; it also promotes the Maillard reaction, helping cookies and breads develop a natural, appealing golden crust and rich caramel aroma.

   Versatile Application & Balanced Sweetness: Specially formulated for diverse baking needs including mooncakes, sachima, gummies, cakes, breads, and jams; its mild, mellow sweetness doesn't overpower, while its liquid consistency ensures even sweetness distribution and perfect flavor harmony.

   5kg Bulk Pack & Customization Service: A cost-effective 5kg bulk pack designed for bakeries, home-based businesses, and serious bakers, significantly reducing procurement costs; supports customization of sweetness, viscosity, and flavor to precisely match your unique recipes.