| Product Parameters | |||
| Product name | Meat Tenderizer Powder | Product Type | seasoning mix |
| Net Weight | 454g*12 bottles | Shelf Life | 12 months |
| Storage Type | Avoid light, keep dry | Food safety certifications | Gluten-Free & No MSG |
| Application | Suitable for beef, pork, chicken, lamb, and all kinds of red and white meats. | ||
| Ingredients | Natural Papain Enzyme | ||
Utilizes enzyme technology to break down meat fibers, solving the issue of tough meat and achieving a restaurant-quality texture even for ordinary cuts. It not only tenderizes but also locks in juices and enhances natural flavors, preventing dryness from overcooking.
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