| Product Parameters | |||
| Product name | Green Sichuan Pepper Chicken Paste | Product Type | Semi-Solid Compound Seasoning |
| Net Weight | 1kg | Shelf Life | 18 months |
| Storage Type | Avoid light, keep dry | Allergen Information | soy |
| Usage Method | Add during food processing and stir evenly | Type | Not ready-to-eat |
| Application | Widely used in chicken products, roasted meats, pressed duck, stewed fish, meatballs, braised meats, soup noodles, clay pot dishes, fried rice, and fillings for buns and dumplings | ||
| Ingredients | Drinking water, monosodium glutamate, chicken bones, edible salt, chicken meat, compound acid-hydrolyzed vegetable protein seasoning liquid, flavor-type yeast autolysate, edible corn starch, spices, food additives (acetylated distarch phosphate, xanthan gum, disodium 5'-ribonucleotide, food flavor, chili oleoresin, ethyl maltol, food flavoring, sodium dehydroacetate) | ||
| Recommended Dosage | 0.2%–0.5%, adjust according to taste preference | ||
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