| Product Parameters | |||
| Product name | Spicy Hot Pot Flavor Paste | Product Type | Compound seasonings |
| Net Weight | 500g | Shelf Life | 18 months |
| Storage Type | Moisture-proof, Light-avoiding | Allergen Information | soy |
| Usage Method | Add and stir evenly during food processing | ||
| Application | Suitable for various Malatang, hot pot, Chinese and Western dishes, brine, meat fillings, as well as barbecue, pickled products, etc. (excluding foods listed in Table B1 of GB2760) | ||
| Ingredients | Soybean Oil, MSG, Glucose, Salt, Chicken Meat, Sichuan Pepper Powder, Chili Powder, Sichuan Pepper Oil, Chili Oil, Spices, Food Additives (Disodium 5’-ribonucleotide, Edible Essence) | ||
| Recommended Dosage | 0.1%–0.3% (or adjust according to taste) | ||
| Features | Complex aroma, mellow taste and flavor, heat resistance, strong initial fragrance | ||
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