| Product Parameters | |||
| Product name | Meishan MIII Improver | Shelf Life | 18 months |
| Product Type | compounded food additive | Net Weight | 500g*20 |
| Maximum Usage | 3% (based on total ingredient weight) | Bread | o0.5%–1.0% (based on flour weight) |
| Ingredients | Sodium Stearoyl Lactylate (≤5%), Vitamin C (≤3%), α-Amylase (≤1%), Xylanase (≤1%), Glucose Oxidase (≤1%), Lipase (≤1%), Edible Corn Starch, Wheat Flour | ||
| Application | Suitable for bread, steamed buns, baozi, pastries, and other fermented dough products | ||
| Storage Type | Store in a cool, dry, and well-ventilated place | ||
| Product Benefits | Enhances dough fermentation tolerance, increases volume, improves crumb structure, creates smooth crust, delivers soft texture, and extends shelf life. | ||
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