Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade
Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade
Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade
Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade
Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade
Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade
Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade
Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade
Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade
Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade
Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade
Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade

Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade

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$3.59
Parameter
Product Name ： Spicy Hot Pot Flavor Paste
Product Type类型 ： Compound seasonings
Net Weight ： 500g
Specification规格 ： OEM
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Detail
Product Parameters
Product nameSpicy Hot Pot Flavor PasteProduct TypeCompound seasonings
Net Weight500gShelf Life18 months
Storage TypeMoisture-proof, Light-avoidingAllergen Informationsoy
Usage MethodAdd and stir evenly during food processing
ApplicationSuitable for various Malatang, hot pot, Chinese and Western dishes, brine, meat fillings, as well as barbecue, pickled products, etc. (excluding foods listed in Table B1 of GB2760)
IngredientsSoybean Oil, MSG, Glucose, Salt, Chicken Meat, Sichuan Pepper Powder, Chili Powder, Sichuan Pepper Oil, Chili Oil, Spices, Food Additives (Disodium 5’-ribonucleotide, Edible Essence)
Recommended Dosage0.1%–0.3% (or adjust according to taste)
FeaturesComplex aroma, mellow taste and flavor, heat resistance, strong initial fragrance




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