Pork Bone Broth Paste 1kg Chinese Flavor Enhancer for Hot Pot Noodles & Dumplings with 18-Month Shelf Life

Product Name:Pork Bone Flavor Broth Paste (Seasoning)

Net Weight:1kg

Shelf Life:18 months

Product Type:Non-ready-to-eat

Storage Method:Keep away from light and moisture

Application Range:Suitable for broth, soup base, hot pot base, rice noodle soup, spicy hotpot base, instant noodles, wontons, ramen, cold noodles, dumpling fillings, baozi, etc.

Usage Method:Add during food processing and mix evenly

Recommended Usage:0.2%-0.5%, adjust to taste

Ingredients:Drinking water, pork bone, monosodium glutamate, edible salt, glucose powder, food additives (acetylated distarch phosphate, disodium 5'-ribonucleotides, xanthan gum, flavoring, potassium sorbate)

Keywords:Pork Bone Broth, Chinese Soup Base