Tip: This product is currently only sold in China and cannot provide external transportation services.
| Product Parameters | |||
| Form | fine granules | Application | Chinese Steamed Buns |
| Product Type | Swelling | Packaging | Vacuum Pack |
| Storage Type | dry and cool storage | Weight | 10kg |
| Specification | 500g/100g | Certificate | HALAL, HACCP, ISO |
| Shelf Life | 24 months | Model Number | 500g/bag |
| Ingredients | Soy flour, vitamin C, xylanase, yeast | ||
Core Selling Points
· High-Activity Fermentation: This high-activity dry yeast delivers powerful leavening, making it perfect for a wide variety of Chinese steamed buns and dough-based dishes.
· Specially Formulated for Low-Sugar Recipes: Designed specifically for low-sugar or sugar-free dough, it ensures optimal fermentation performance even without added sweetness.
Ideal Use Cases
· Chinese Pastry Making: An excellent choice for making staples like mantou, baozi, and flower rolls that require reliable dough rising.
· Home Baking: Packaged in a convenient household size, it’s the go-to yeast for everyday home kitchen use.
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