CCG Layer by Layer High Compound Enzyme Preparation (M800) - Steamed Bun Improver for Soft & Fluffy Buns

$19.86

Parámetro

Nombre del producto ： Steamed Bun Improver

Tipo de producto ： Compound Enzyme Preparation

Peso neto ： 1kg

Especificación ： 1kg*10

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Detail

Product Parameters
Product name	Steamed Bun Improver	Shelf Life	18 months
Product Type	Compound Enzyme Preparation	Net Weight	1kg*10
Application	Soybean, Wheat	Usage Method	Mix with wheat flour
Ingredients	Vitamin C (2%), Xylanase (1.2%), α-Amylase (1%), Lipase (0.05%), Edible Corn Starch, Soy Protein
Application Scope	For making all kinds of steamed buns
Storage Type	Store in a cool, dry place, keep sealed, and avoid direct sunlight