Product Type:Enzyme-Based Bread Improver (Blended Enzymes)
Net Weight:600g
Packaging Specification:600g/bag × 10 bags/box (6kg/box)
Shelf Life:12 Months
Ingredients
· Xylanase 20%
· α-Amylase 10%
· Lipase 10%
· Glucose Oxidase 5%
· Edible Corn Starch 55%
Recommended Dosage:0.3% - 0.6% of flour weight
Usage Method:Simply mix with flour before dough mixing.
Storage Conditions:Store in a cool, dry place. Avoid high temperatures and direct sunlight.
Application:Ideal for soft bread, pre-packaged bread, and fermented dough.
Key Benefits
· Enhances softness & moisture retention
· Improves crumb whiteness & texture
· Extends freshness & shelf life
Clean label – no artificial additives
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