Liquid Sauce Glaze Compound Seasoning Braised Meat BBQ Pork Belly Stew Beef Chicken Flavor Enhancer Food Grade Additive 500g
Liquid Sauce Glaze Compound Seasoning Braised Meat BBQ Pork Belly Stew Beef Chicken Flavor Enhancer Food Grade Additive 500g
Liquid Sauce Glaze Compound Seasoning Braised Meat BBQ Pork Belly Stew Beef Chicken Flavor Enhancer Food Grade Additive 500g
Liquid Sauce Glaze Compound Seasoning Braised Meat BBQ Pork Belly Stew Beef Chicken Flavor Enhancer Food Grade Additive 500g
Liquid Sauce Glaze Compound Seasoning Braised Meat BBQ Pork Belly Stew Beef Chicken Flavor Enhancer Food Grade Additive 500g
Liquid Sauce Glaze Compound Seasoning Braised Meat BBQ Pork Belly Stew Beef Chicken Flavor Enhancer Food Grade Additive 500g
Liquid Sauce Glaze Compound Seasoning Braised Meat BBQ Pork Belly Stew Beef Chicken Flavor Enhancer Food Grade Additive 500g
Liquid Sauce Glaze Compound Seasoning Braised Meat BBQ Pork Belly Stew Beef Chicken Flavor Enhancer Food Grade Additive 500g

Liquid Sauce Glaze Compound Seasoning Braised Meat BBQ Pork Belly Stew Beef Chicken Flavor Enhancer Food Grade Additive 500g

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$3.28
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Nombre del producto : Liquid Sauce Glaze Compound Seasoning
Tipo de producto : Blended Seasoning
Peso neto : 500g
Especificación : OEM
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Detail
  • Flavor Enhancer: Boosts the taste of braised meats like pork belly, beef, and chicken.

  • Long-lasting Flavor: Lasts up to 18 months for consistent flavor.

  • Versatile Use: Ideal for braising and enhancing the flavor of various meats.

  • Convenient Application: Easy to use and apply directly to food for a quick boost.

  • Product Name:Liquid Sauce Glaze Seasoning (Compound Liquid Seasoning)

  • Ingredients:Water, Distilled Water, Monosodium Glutamate, Edible Salt, Food Additives (Glycerin, Food-Grade Flavoring)

  • Product Features:Keeps meat bright and natural color, prevents discoloration, enhances meat aroma

  • Application:Suitable for braised and stewed meat products (e.g., pork trotters, beef, chicken wings, boiled eggs)

  • Usage Method:Boiling: Add 15g per 500g broth initially, then 5g per 500g for replenishment Brushing: Dilute with edible oil at 1:10 ratio, apply on meat surface

  • Storage Conditions: Keep in cool, dry place, away from light and moisture

  • Shelf Life:18 months

  • Net Weight:500g


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