Premium Food-grade Compound Phosphate Meat Curing Agent Emulsifier for Sausage Ham Processed Meat Processing (1kg 24-Month Shelf

Compound Phosphate: Enhances meat texture and flavor for sausages, hams, and processed meats.

1 kg Package: Ideal portion size for consistent results in meat processing.

Long Shelf Life: 24-month expiration ensures freshness for extended use.

Made in China: High-quality food-grade ingredients ensure safety and reliability.

Cool Storage: Store in cool, dark, and dry conditions for optimal preservation.

Product Name: Compound Emulsifier IV

Trade Name: Compound Phosphate (Meat Curing Agent)

Ingredients: Food-grade glucose, mono/diglycerides, edible salt, D-isascorbic acid sodium, sodium pyrophosphate, disodium hydrogen phosphate, sodium hexametaphosphate

Storage Conditions: Store in cool, dry place at room temperature. Avoid moisture, direct sunlight, and contact with toxic, harmful, or odorous substances