Compound Preservative No.2 (High - Temperature Resistant, Food - Grade) for Noodle & Baked Products - Mold - Proof, Antibacterial, Non - Toxic
Compound Preservative No.2 (High - Temperature Resistant, Food - Grade) for Noodle & Baked Products - Mold - Proof, Antibacterial, Non - Toxic
Compound Preservative No.2 (High - Temperature Resistant, Food - Grade) for Noodle & Baked Products - Mold - Proof, Antibacterial, Non - Toxic
Compound Preservative No.2 (High - Temperature Resistant, Food - Grade) for Noodle & Baked Products - Mold - Proof, Antibacterial, Non - Toxic
Compound Preservative No.2 (High - Temperature Resistant, Food - Grade) for Noodle & Baked Products - Mold - Proof, Antibacterial, Non - Toxic
Compound Preservative No.2 (High - Temperature Resistant, Food - Grade) for Noodle & Baked Products - Mold - Proof, Antibacterial, Non - Toxic
Compound Preservative No.2 (High - Temperature Resistant, Food - Grade) for Noodle & Baked Products - Mold - Proof, Antibacterial, Non - Toxic
Compound Preservative No.2 (High - Temperature Resistant, Food - Grade) for Noodle & Baked Products - Mold - Proof, Antibacterial, Non - Toxic

Compound Preservative No.2 (High - Temperature Resistant, Food - Grade) for Noodle & Baked Products - Mold - Proof, Antibacterial, Non - Toxic

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$5.88
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Nombre del Producto ： Compound Preservative No.2
Tipo de Producto类型 ： Compound Preservative
Peso Neto ： 0.5kg
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anterior: Anhydrous Citric Acid Food Grade Plasticizer Water Soluble Regulator Descaling Detergent Antioxidant 25KG 24 Months Shelf Life
próximo: Helrun Compound Preservative No. IV High Temperature Resistant Super Strong Pastry Bread Fresh Noodles Bag 24 Months Shelf
Detail

Product Parameters
Product nameCompound Preservative No.2Shelf Life2 years
Net Weight500gProduct TypeCompound Preservative
Storage TypeStore in normal temperature, cool and dry place, strictly prevent humidity and sunlight; Do not store with toxic, harmful and odorous substances; After opening, seal and use up as soon as possible
IngredientsSodium Dehydroacetate, Mono - and Diglycerides of Fatty Acids, Citric Acid, Ascorbic Acid (Version 1); Citric Acid, Potassium Sorbate, Sodium Dehydroacetate, Ascorbic Acid (Version 2)
PerformanceRemarkable effect under acidic and alkaline conditions, more stable to light and heat. Food heated at high temperature above 120℃ for 30 minutes does not deteriorate or volatilize, with strong antibacterial effect, non - toxic and harmless to human body, and easy to dissolve in water.
Scope of UseBread, cake, moon cake, bean paste, baking food fillings, starch products, compound seasonings, pickled vegetables, pickled edible fungi and algae, fermented soy products, fruit and vegetable juice (pulp), etc.


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