Food Grade I&G Flavor Enhancer Disodium 5-Ribonucleotide (IMP GMP) for Meat Sauce Soup Seasoning (1kg) 3-Year Shelf Life Qingdao

Flavor Enhancer: Boosts taste in meats, sauces, soups, and seasonings.

Cool, Dark, Dry Storage: Ensures long-term freshness and quality.

1 kg Net Weight: Ideal for large-scale food preparation.

3-Year Shelf Life: Long-lasting flavor enhancement solution.

Made in China: Trusted quality from a reputable manufacturer.

Note: This product is a food-grade flavor enhancer for industrial food processing, not for direct consumption.