Product Name:Meat Tenderizer Powder (Seasoning)
Net Weight:500g
Shelf Life:18 months
Storage Method:Store in cool, dry place; seal tightly after opening to keep dry. Refrigerate if not used frequently.
Application Range:For marinating meat products
Usage Method:Add during food processing
Recommended Usage:10-15g per 500g of meat; marinate for 10 minutes before cooking
Ingredients:Starch, papain, maltodextrin, salt, monosodium glutamate, spices
Features:Produces tender, juicy, elastic meat that holds shape even after long cooking
Keywords:Meat Tenderizer, Tenderizing Powder, meat tenderizer, marinating powder, beef tenderizer, pork seasoning
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