Spicy Hot Pot Flavor Paste 500g Soybean Oil Chinese Seasoning 18-Month Shelf Life Henan Zhigong for Hot Pot BBQ Meat Marinade

Spicy Hot Pot Flavor Paste (Seasoning)

Net Weight: 500g

Shelf Life: 18 Months

Storage Method: Moisture-proof, Light-avoiding

Ingredients: Soybean Oil, MSG, Glucose, Salt, Chicken Meat, Sichuan Pepper Powder, Chili Powder, Sichuan Pepper Oil, Chili Oil, Spices, Food Additives (Disodium 5’-ribonucleotide, Edible Essence)

Features: Complex aroma, mellow taste and flavor, heat resistance, strong initial fragrance

Application Scope: Suitable for various Malatang, hot pot, Chinese and Western dishes, brine, meat fillings, as well as barbecue, pickled products, etc. (excluding foods listed in Table B1 of GB2760)

Usage Method: Add and stir evenly during food processing

Reference Dosage: 0.1%–0.3% (or adjust according to taste)