Across the vast land of China, there is a seasoning that serves as an invisible bond, connecting the dining tables of millions of families. It is the renowned "Wang Shouyi Thirteen Spices." Far more than just a box of spices, it is the crystallization of the traditional Chinese culinary wisdom of "medicine and food sharing the same origin," carrying centuries of historical heritage and unwavering craftsmanship.
The story of Wang Shouyi Thirteen Spices traces back to the Northern Song Dynasty in the capital of Dongjing (present-day Kaifeng, Henan). At that time, a shop named "Xinglongtang" specialized in herbal spices, and its secret seasoning was incorporated into the imperial cuisine due to its unique flavor. Fast forward to the 1950s, Mr. Wang Shouyi, the heir of Xinglongtang, inherited this precious recipe from his grandfather. Integrating Traditional Chinese Medicine (TCM) theories with local customs in Henan, he scientifically blended and processed over 20 natural medicinal herbs and spices—including Sichuan peppercorn, black pepper, cloves, tsaoko, star anise, cinnamon, aucklandia, amomum, angelica, and galangal. The result was a rich, complex seasoning that effectively removed gamey odors and enhanced umami, which he named "Thirteen Spices."
Although "Thirteen Spices" is now a household name, the rebirth of its modern business empire started from humble beginnings. In 1984, at the age of sixty, Mr. Wang Shouyi, persuaded by his son, started a family workshop-style seasoning factory in Zhumadian, Henan, with a mere capital of 100 RMB. In the early days, adhering to the philosophy of "being honest and doing things steadily," Wang insisted on hand-grinding the spices and selling them on the streets. Despite a profit of only 8 cents per pack, he never compromised on quality. He even stamped his personal seal on every package as a pledge of credibility to consumers.
After more than four decades of trials and tribulations, the former street-side workshop has transformed into a modern seasoning group. Today, Wang Shouyi Thirteen Spices Group Co., Ltd. boasts fully enclosed automated production lines and GMP-standard workshops, implementing a rigorous quality control system from raw material selection to final product release. Adhering to the principles of "no listing, no financing, and no diversification," the company remains focused on its core seasoning business, with a product line covering over 40 varieties, including Thirteen Spices, Spicy & Fresh Seasoning, Chicken Essence, and Braised Meat Blends. Its products are not only sold across more than 30 provinces and cities in China but are also exported to countries like Singapore, Malaysia, and Australia, allowing overseas Chinese to savor the authentic "taste of China."
For many international consumers, the most intuitive impression of Wang Shouyi Thirteen Spices is undoubtedly the portrait of a kind elderly man on the packaging. This is not a typical commercial endorsement, but the likeness of founder Mr. Wang Shouyi himself. Printing the entrepreneur's face directly on the package was not only a clever anti-counterfeiting measure in the early days but also a form of "personal endorsement" with distinct Oriental characteristics. It silently declares to every diner: this is a flavor brewed with reputation and conscience.
From the imperial secret recipe of the Northern Song Dynasty to an essential staple in modern kitchens, Wang Shouyi Thirteen Spices uses a small box of spices to showcase to the world the profound heritage and vibrant vitality of traditional Chinese culinary culture.
Henan Zhigong Import and Export Trade Co., Ltd.
Kaiyue Industrial Park, Yicheng District, Zhumadian City, Henan Province.
Email: qiaoxia1112@outlook.com
Website: www.zgdirecttrade.com
Tel/whatsapp: 8615660500603