Bread Improver: Make Baking Easier and More Delicious

2026-08-20 09:33 Ma

What is Bread Improver?

Bread improver is a food additive specifically designed for bread baking. It improves dough handling, enhances bread volume, softness, texture, and shelf life. It is typically a blend of enzymes, emulsifiers, and oxidizers—safe, efficient, and essential in modern bread production.

Why Use Bread Improver?

High-quality bread should be: soft, uniform in texture, elastic, and have a long shelf life. However, regular bread flour without improver often results in:

· Dough that is too elastic, hard, and prone to breakage

· Slow fermentation and poor oven spring

· Small bread volume, dense texture, and rough mouthfeel

Using bread improver solves these problems, making bread softer, fluffier, and longer-lasting.

Our Product Range

Henan Zhigong Import and Export Trade Co., Ltd. offers three main types of bread improvers for different baking needs:

Type	English Name	Features	Recommended Dosage
Universal	Universal Type	Suitable for all bread types; improves dough handling and fermentation	0.3%-0.5%
Super Soft	Super Soft Type	Extra soft bread, finer texture, extended shelf life	0.5%-1.0%
Volume-Enhancing	Volume-Enhancing Type	Boosts yeast fermentation, larger volume, finer crumb	0.5%-1.0%

How to Use

Simply mix the bread improver evenly with flour before dough preparation. No need to adjust other ingredients or procedures.

Storage Conditions

· Keep sealed, store in a cool, dry place

· Avoid high temperatures and direct sunlight

· Shelf life: 12 months

Why Choose Us?

· Professional team with strict quality control

· Products meet international standards (GB26687-2011)

· Exported to over 30 countries

· Custom packaging and OEM service available

Contact Us / 联系我们
Henan Zhigong Import and Export Trade Co., Ltd.
Email: qiaoxia1112@outlook.com
Website: zgdirecttrade.com
Tel/whatsapp: 8615660500603