25kg Commercial High-Gluten Bread Flour – Premium Wheat Flour for Artisan Bread & Pizza – Bakery Grade

$14.76

Parámetro

Nombre del producto ： Cake Wheat Flour 3350

Tipo de producto ： High Gluten Bread Flour

Peso neto ： 25kg

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anterior: Premium Food-Grade Corn Starch – High Purity & Non-GMO – 25kg Bulk Bag – Global Shipping Available

próximo: Premium Low Gluten Cake Flour 2350 - Fine Texture for Soft Cakes, Muffins, Cookies & Pastries (All-Purpose Baking Flour)

Detail

Product Parameters
Product name	Cake Wheat Flour 3350	Shelf Life	6 months
Category	High Gluten Bread Flour	Protein Content	18%
Certificate	ISO/Halal	Packaging	25kg
Allergen Information	Contains Wheat & Gluten	Quality Grade	Premium Grade
Storage Type	Cool, Dry, Ventilated, Avoid Pressure
Ingredients	Wheat, Starch, Calcium Stearoyl Lactylate, Tricalcium Phosphate, Vitamin C, Xylanase, α-Amylase, Lipase.
Product Description	Made from imported wheat, suitable for all kinds of bread making, especially toast and soft European-style bread.
Best For	Perfect for bread & sweet buns

This product is made from premium domestic strong-gluten wheat, processed using advanced milling technology in a fully enclosed production system. It features excellent gluten quality, high water absorption, and consistent quality stability. The finished baked goods boast good volume and a uniform crumb structure, making it an ideal ingredient for professional baking of various breads.

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