XIJIHE Food-Grade High-Fructose Corn Syrup (HFCS) F42/F55 Sweetener for Beverages Desserts Sauces/Seasonings China Origin

Refined from corn starch via enzymatic processes, primarily composed of fructose and glucose. Available in multiple models (F42, F55, F60) with varying fructose content to precisely meet the sweetness and texture needs of beverages, baking, and confectionery industries.

Features a unique cold-sweet property with sweetness increasing as temperature drops below 40°C, ideal for cold beverages and fruit juices. Solubility far exceeds sucrose, with excellent stability in acidic environments, enhancing beverage flavor without masking natural fruit aromas.

High hygroscopicity extends the shelf life of baked goods like bread and cakes, maintaining a soft texture. Superior anti-crystallization prevents hard shell formation on candies and cold drinks, while strong fermentation properties help baked goods achieve a softer, more delicate texture.

A premium sucrose alternative with excellent sweetness and flavor performance, suitable for full or partial sucrose replacement. Mature and stable production process with controllable costs, providing food manufacturers with an efficient and economical sweetening solution to enhance product flavor and optimize costs.

Developed and produced for the food industry, compliant with food safety standards with no prohibited additives. Transported in stainless steel tank trucks to ensure product purity and stability, suitable for diverse food applications including soft drinks, dairy products, jams, and confectionery, meeting large-scale production requirements.