| Product Parameters | |||
| Product name | Yellow Butter (Artificial Cream) | Shelf Life | 12 Months |
| Form | Semi-solid form | Net Weight | 15kg |
| Storage Conditions | Store in a cool, dry, well-ventilated place away from toxic or hazardous materials; avoid direct sunlight; recommended storage temperature: 15°C–25°C | ||
| Ingredients | Refined vegetable oil, purified water, edible salt, food additives (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, phospholipids, potassium sorbate, sorbic acid, BHA, BHT, β-carotene), food flavoring | ||
| Usage | Suitable for the production of bread, biscuits, cakes, egg tarts,candies, ice cream and other foods | ||
| Allergen Information | Contains soy and soy products. | ||
| Notes | For consumer health, do not reuse empty boxes; this product does not use hydrogenated oils or hydrogenation processes | ||
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