CCG Layer by Layer High Compound Enzyme Preparation (M800) - Steamed Bun Improver for Soft & Fluffy Buns
CCG Layer by Layer High Compound Enzyme Preparation (M800) - Steamed Bun Improver for Soft & Fluffy Buns
CCG Layer by Layer High Compound Enzyme Preparation (M800) - Steamed Bun Improver for Soft & Fluffy Buns
CCG Layer by Layer High Compound Enzyme Preparation (M800) - Steamed Bun Improver for Soft & Fluffy Buns
CCG Layer by Layer High Compound Enzyme Preparation (M800) - Steamed Bun Improver for Soft & Fluffy Buns
CCG Layer by Layer High Compound Enzyme Preparation (M800) - Steamed Bun Improver for Soft & Fluffy Buns
CCG Layer by Layer High Compound Enzyme Preparation (M800) - Steamed Bun Improver for Soft & Fluffy Buns
CCG Layer by Layer High Compound Enzyme Preparation (M800) - Steamed Bun Improver for Soft & Fluffy Buns

CCG Layer by Layer High Compound Enzyme Preparation (M800) - Steamed Bun Improver for Soft & Fluffy Buns

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$19.86
Parameter
Product Name ： Steamed Bun Improver
Product Type类型 ： Compound Enzyme Preparation
Net Weight ： 1kg
Specification规格 ： 1kg*10
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Detail
Product Parameters
Product nameSteamed Bun ImproverShelf Life18 months
Product TypeCompound Enzyme PreparationNet Weight1kg*10
ApplicationSoybean, WheatUsage MethodMix with wheat flour
IngredientsVitamin C (2%), Xylanase (1.2%), α-Amylase (1%), Lipase (0.05%), Edible Corn Starch, Soy Protein
Application ScopeFor making all kinds of steamed buns
Storage TypeStore in a cool, dry place, keep sealed, and avoid direct sunlight


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