XIJIHE Food Grade Malt Syrup-Baking & Drinks Sweetener for Pastries Desserts (5KG) | 18 Months Shelf Life

1. Core Product Definition & Positioning

This product is a food-grade concentrated maltose syrup derived from premium non-GMO corn starch through modern enzymatic hydrolysis, decolorization, ion exchange, and precision concentration. It is not merely a sweetener, but a multifunctional ingredient solution offering mild sweetness, superior moisture retention, anti-crystallization properties, and thermal stability.

2. Supply Chain & Cost Advantages

Leveraging China’s status as a major global corn-producing region and a highly integrated industrial chain, we achieve ultimate cost control from raw material procurement to finished product. Compared to overseas production bases in Europe and America, we offer significant price competitiveness while ensuring equal or superior quality, providing your company with stable and cost-effective raw material security.

3. Key Application Value & Solutions

In baking, its excellent moisture retention and anti-staling properties significantly extend the shelf life of bread and cakes while maintaining a soft texture. In confectionery, its natural anti-crystallization capability can partially replace sucrose, enhancing product transparency and texture stability while reducing overall sweetness. In beverages and dairy, its mild sweetness and good solubility optimize flavor profiles and improve mouthfeel. We can provide customized DE value and concentration solutions tailored to your specific application scenarios.