Chicken Bone Marrow Extract Semi-solid Compound Seasoning 1kg Natural Umami Booster for Meat Soup & Noodle Seasoning

Product Name:Chicken Bone Marrow Extract Paste (Semi-Solid Compound Seasoning)

Application Range:Suitable for sausages, braised meat, meat fillings, meat sauce, dumplings, hot pot, soup bases, instant noodle seasonings, vacuum-packed cooked meats, puffed snacks, and meat processing

Usage Method:Add during food processing and mix well

Recommended Usage:0.2% - 0.5%, adjust according to taste

Ingredients:Drinking water, edible salt, monosodium glutamate, chicken meat, white sugar, glucose, food additives (acetylated distarch phosphate, disodium 5-ribonucleotide, xanthan gum, flavoring, spice extract, sodium dehydroacetate)

Keywords:chicken bone marrow extract, umami flavor enhancer, natural meat seasoning, chicken flavor paste, soup base ingredient, noodle seasoning, meat product additive, savory flavor booster, chicken stock concentrate, instant noodle flavoring, cooking flavor agent, food processing additive, premium chicken extract, broth flavor enhancer