Sichuan Flavor Spicy Numbing Sauce (Compound Seasoning) |
278g |
Chili, Chinese Prickly Ash, Drinking Water, Edible Glucose, Edible Salt, Monosodium Glutamate, Soy Sauce, Food Additive Disodium 5'-Ribonucleotide |
Non-ready-to-eat |
Suitable for food processing and various dish preparations |
Used in food production process or during dish cooking |
0.2%-2% |
Store in a cool and dry place, close the lid tightly after use |
18 months |
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